New Emina Special Course 6,000 yen (tax included) ☆ All-you-can-drink included
6000 yen(Tax included)
- 17items
- 4-30persons
- All-you-can-drink available
- 120 minutes (20 minutes before LO)
This special course is packed with everything you could want from Kushiyaki Sakaba Emina! We have a wide variety of dishes available, including our specialty Hakata chicken skin, as well as the popular seared red chicken and samgyeopsal! It also includes all-you-can-drink for 120 minutes (last order 100 minutes), so this is a course plan that is sure to satisfy you!
Course menu
◯ Pickled yam with wasabi
Steamed chicken salad
◯All-you-can-eat cabbage
◯Hakata Chicken Skin Skewers (Salt/Sauce)
◯ 4 types of skewers
◯ Assorted seared Satsuma red chicken
◯ Samgyeopsal made with domestic pork
◯ Assorted grilled vegetables (Bagna Cauda)
◯ Carefully selected vegetable tempura
◯Chicken thigh tempura
◯ Chicken wing dumplings
◯ Chicken hitsumabushi
◯ Sherbet
All-you-can-drink menu
・The Premium Malts Raw
·Highball
・Jim Beam Highball/Jim Beam Ginger/Jim Beam Cola/Kaku Highball/Kaku High Ginger/Kaku High Cola/Grapefruit Highball/Kyoho Highball/Green Apple Highball/Peach Highball/Lake Biwa Highball/Pineapple Highball/Plum Highball/Yuzu Highball/Lychee Highball/Lime Highball
·sour
・Kodawari Sakaba's Lemon Sour/Grapefruit Sour/Kyoho Sour/Green Apple Sour/Peach Sour/Lake Biwa Sour/Pineapple Sour/Plum Sour/Yuzu Sour/Lychee Sour/Lime Sour/Tomato Sour
·Cocktail
・Cassis base (soda, orange, oolong tea)/Peach base (soda, orange, oolong tea)
·Cocktail
・Midori Gin Soda/Midori Gin Soda Lemon/Plum wine (on the rocks, with water, with soda)/Barley shochu (on the rocks, with water, with soda)/Sweet potato shochu (on the rocks, with water, with soda)/Red wine/White wine/Akadama Punch (wine x soda)
·Soft drink
・Coca-Cola/Ginger Ale/Orange/Oolong Tea
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/02/19 update
